Company Parties,
Banquets & Retreats
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| Tonanzio's was a pioneer in Italian food in Missouri--- We have been pleasing our customers with tantalizing foods for 42 years. Excellent food and the atmosphere is one-of-a-kind anywhere in the world. | |
| A house dish with our secret meat sauce. Don't ask for the recipe, it's never been written down. The 4th generation is now learning the technique. Fresh pasta sauteed in olive oil and covered with "The Sauce" | |
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| Spaghetti w/ Toasted Ravioli | |
| Spaghetti Ala Tonanzio's - Served w/ Fresh Veggies in Cream Sauce | |
| Spaghetti w/ Italian Sausage | |
| Spaghetti w/ Spicy chicken - Strips of spicy chicken piled on spaghetti with our Italian Red Sauce | |
| Toasted Ravioli- Served in a bowl of our Italian Red Sauce | |
| Tonanzio's Lasagna - made w/ four cheeses | |
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| Baked Cheese Manicotti - covered in our Italian Red Sauce | |
| Italian is not all we specialize in...steaks, chicken, seafood and other delicious dishes can be found on our menu. | |
Tall Tales Include: |
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| Broiled or Fried Lobster Tail | |
| Ox Tail which is Rib-eye steak and Lobster tail | |
| Tempting & Terrifying Tales - Lobster & Alligator | |
| Steak & Gator Tail - Rib-eye & Gator Tail | |
| Alligator Tail - Fried, Blackened or Sauteed | |
| Fish Tales - Lobster & African Snapper | |
| Rooster Tales - Lobster & Chicken in cream sauce | |
| Tail Spins - Spaghetti w/Lobster, simmered in cream sauce | |
| Fan Tails - Lobster and Fried Shrimp | |
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Steaks and Chicken |
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| Veal Parmesan | |
| Rib Eye | |
| Top Sirloin | |
| Kansas City Strip | |
| Sam Guthrie - Big & Burly Sirloin topped w/ onions | |
| Land & Sea - Sirloin tips topped w/ mushrooms, served w/ fried shrimp | |
| Chicken Parmesan | |
| Chicken in Cream Sauce | |
| Blackened Chicken | |
| Honey Glazed Chicken | |
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Seafood & Wild Game: |
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| Fried Catfish Filet | |
| Broiled Catfish Filet | |
| Blackened Catfish | |
| African Snapper | |
| Fisherman's Harvest - Assortment of fresh fried Seafood | |
| Fried Shrimp | |
| Scampi | |
| Fisherman's Mixed Grill - Assortment of broiled seafood | |
| Buffalo Sirloin | |
| Braised Elk Tenderloin | |
| Pheasant in Cream Sauce | |
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| How about some Cajun-Fried Froglegs? | |
| We also have appetizers and, of course, PIZZA! | |
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